JAMB Subject Combination for Hotel And Catering Management

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Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.

The Bachelor’s Degree in Hotel And Catering Management is competitive. Knowing the prerequisites will enable you have seamless registration and also avoid unnecessary mistakes.

This page provides the following:

Hotel And Catering Management O’Level Subjects and Requirements;
Hotel And Catering Management Direct Entry Subject and Requirements;
Hotel And Catering Management UTME Subjects Combination;
And other useful information that will enable you to make the right choices so that you gain admission to study Hotel And Catering Management.

Please read the Hotel And Catering Management programme admission requirements below carefully. If you meet the required prerequisites you may proceed with your UTME/Direct Entry registration.

PLEASE NOTE: There are variations to the requirements listed below in some universities. In that case, it’s advisable you make references to the PDF version of JAMB Brochure.

List of Universities Offering Hotel And Catering Management

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UTME and Direct Entry Requirements to Study Hotel And Catering Management

Direct Entry Requirement for Hotel And Catering Management:

Two (2) A Level passes or equivalents in Chemistry and Biology/Botany/ Agricultural Science/Economics/ Physics/Mathematics/ Geography/Accounting.

UTME Requirement for Hotel And Catering Management:

Five (5) SSC credit passes in Chemistry, Biology/Agricultural Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.